Info: The fermentation in oak of second passage, of a part of the must about 30% of the total, has the effect of giving the wine greater longevity and better color stability and of complexing its aroma, embellishing the pleasant bouquet of red fruits with deeper scents. The decidedly positive result of this experimentation led us to propose it to the market from the 2017 harvest. In order for the effect to be perceived by the market we decided to change our historic label and give the wine a name: this is how PURPLE ROSE was born. Color: Purple with lively shades. Bouquet: Primary fruity aromas that recall cherry and ripe strawberry. Taste: the attack immediately denotes the personality of this wine. Persistent in the mouth with references to red fruits and mineral notes.
36.00 CHF
In stock
Sangiovese 96%, Merlot 4%
The fermentation in oak of second passage, of a part of the must about 30% of the total, has the effect of giving the wine greater longevity and better color stability and of complexing its aroma, embellishing the pleasant bouquet of red fruits with deeper scents. The decidedly positive result of this experimentation led us to propose it to the market from the 2017 harvest. In order for the effect to be perceived by the market we decided to change our historic label and give the wine a name: this is how PURPLE ROSE was born. Color: Purple with lively shades. Bouquet: Primary fruity aromas that recall cherry and ripe strawberry. Taste: the attack immediately denotes the personality of this wine. Persistent in the mouth with references to red fruits and mineral notes.
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