Ornellaia

Aging in barriques lasted a total of 18 months in a controlled temperature environment at the Tenuta dell ́Ornellaia cellar. After the first 12 months of aging, the assembly was carried out, and the wine was then reintroduced into the barriques for a further 6 months. This is followed by an aging in bottle for 12 months before being placed on the market. The main characteristic of Ornellaia 2006 is undoubtedly its Exuberance. Concentrated, powerful wine with an immediately perceptible intensity. Rich in aromas, tannins, with good acidity and with all the components perfectly balanced with each other. The final expression is of great elegance.